tag:blogger.com,1999:blog-24317754654550082572024-03-19T06:02:43.255-07:00.::A DisH of LovE::.NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2431775465455008257.post-46270496068994019962009-08-16T07:46:00.000-07:002009-08-16T07:51:53.894-07:00udang ala thai<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvC-uIpk3vxNHDd5DwFB-duuHDxuYWb_EDt-2yA9sulSRIfnXMeMSbIlsgaOMD37_tGWGcaYMsHUDnYdKSZ-P1yQwvm62MWB2wxUKpOidc7MJZP5qSbvwST_SEGSZdgsbdZfD4m_M0sZ0u/s1600-h/Udang-Goreng-Gebu-TP-Suzana.jpg"><img id="BLOGGER_PHOTO_ID_5370574208896863826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvC-uIpk3vxNHDd5DwFB-duuHDxuYWb_EDt-2yA9sulSRIfnXMeMSbIlsgaOMD37_tGWGcaYMsHUDnYdKSZ-P1yQwvm62MWB2wxUKpOidc7MJZP5qSbvwST_SEGSZdgsbdZfD4m_M0sZ0u/s400/Udang-Goreng-Gebu-TP-Suzana.jpg" border="0" /></a><br /><div align="center">Sumber : Suzana Hashim </div><br /><div align="center"></div><br /><div align="center">bahan-bahan</div><br /><div align="center"></div><br /><div align="center">500gm udang segar </div><br /><div align="center">1 1/2 cawan tepung gandum </div><br /><div align="center">1 sudu besar sebuk kari </div><br /><div align="center">1 tsp soda bikarbonat </div><br /><div align="center">1 biji telur garam secukupnya. </div><br /><div align="center">sos tiram secukupnya </div><br /><div align="center"></div><br /><div align="center">.........................................</div><br /><div align="center"></div><br /><div align="center">Cara-cara </div><br /><div align="center"></div><br /><div align="center">1. Udang di buang kepala dan kulit.cuma tinggakkan ekor sahaja. </div><br /><div align="center">2. Lumurkan udang dgn sos tiram dan peram sebentar. </div><br /><div align="center">3. Satukan bahan2 lain dan campur dgn air. adunan hendak la tidak terlalu cair. macam untuk goreng pisang tu je. </div><br /><div align="center">4. Celupkan udang dalam tepung dan gorengkan. ( tepung tu lagi banyak melekat lagi bagus). </div><br /><div align="center"></div><br /><div align="center">Makan cicah ngan sos thai paling sedap. semalam takde stok..cicah sos biasa pun okey...:)<br /></div>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com2tag:blogger.com,1999:blog-2431775465455008257.post-49500949248484094182009-08-16T07:33:00.000-07:002009-08-16T07:44:58.822-07:00agar2 puteri santubung<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPy8noMP6eTwxRZifhi8Rmt9Kwg5g5vo-1Qb5EPzrpVNBNKoHq-rMM9g85vZQMOS832p5Lq8u8idiGzwNzOj0xTSb3BZrBy9grKukraxFn3dlJmy2W5-BMwl07FXW_SEW3FISmbmPF_Dsr/s1600-h/AgarKekCoklat.jpg"><img id="BLOGGER_PHOTO_ID_5370572040719628514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 341px; CURSOR: hand; HEIGHT: 256px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPy8noMP6eTwxRZifhi8Rmt9Kwg5g5vo-1Qb5EPzrpVNBNKoHq-rMM9g85vZQMOS832p5Lq8u8idiGzwNzOj0xTSb3BZrBy9grKukraxFn3dlJmy2W5-BMwl07FXW_SEW3FISmbmPF_Dsr/s400/AgarKekCoklat.jpg" border="0" /></a><br /><div align="center">Sumber & Gambar : Sabrina Bakar </div><div align="center">..................................................<br /></div><div align="center">Bahan-bahan</div><div align="center">1 paket agar-agar 30g</div><div align="center">3/4 cawan gula6 cawan air</div><div align="center">1 tudung esen vanila</div><div align="center">1 tin susu carnation (bahagikan dua)</div><div align="center">secubit garam</div><div align="center">1/2 tupperware saki baki kek coklat</div><div align="center"> </div><div align="center">..............................................................</div><div align="center"><br />Cara Membuatnya </div><div align="center">.........................................<br />Masakkan agar2 dengan air. </div><div align="center"><br />Bila dah larut masukkan gula, masak hingga hancur. </div><div align="center"><br />Masukkan separuh susu. </div><div align="center"><br />Masukkan esen. </div><div align="center"><br />Masak sampai mendidih. </div><div align="center"><br />Sementara itu mesinkan baki separuh susu dengan kek coklat. </div><div align="center"><br />Keluarkan sebahagian agar2 susu, masukkan dalam acuan separuh. Biarkan sejuk. Bila sejuk </div><div align="center">lorekkan sediki - tujuan untuk mencantumkan putih dan coklat. </div><div align="center"><br />Baki separuh lagi agar2 susu, campurkan dengan campuran 6. (susu dan kek). </div><div align="center"><br />Tuangkan separuh lagi bahagian acuan dengan agar2 campuran coklat. </div><div align="center"><br />Sejukkan dalam peti ais.</div>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0tag:blogger.com,1999:blog-2431775465455008257.post-67192359471533093112009-06-27T19:32:00.001-07:002009-06-27T20:24:29.377-07:00udang masak tomato<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gPn3Mc7Mru0D7cvLmSe2gPmfyrwqnLhrHPaldcuQkAtoVWFTFH9xvW2Wx4XTmP_-WjcWTtiRzxVFfz5De-lbPDsMd4kqh7GykX8sy4W-RkXLLGHZJA8Ak19BE8rTT8j1SXcY1_XtxB7b/s1600-h/DSC06820.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gPn3Mc7Mru0D7cvLmSe2gPmfyrwqnLhrHPaldcuQkAtoVWFTFH9xvW2Wx4XTmP_-WjcWTtiRzxVFfz5De-lbPDsMd4kqh7GykX8sy4W-RkXLLGHZJA8Ak19BE8rTT8j1SXcY1_XtxB7b/s320/DSC06820.JPG" alt="" id="BLOGGER_PHOTO_ID_5352200920849962690" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRY_4AH6E2BiPf3Wpm9VR4keYyU7SG7htzS9Cdwdu5-lHe763aoOUAhiNEkU5vPkO14mN3ZqnHLEHfpnSP7cQ3XUa7zit4VKiMczzHlZhrxJtqx8OMwx5nBI7dV6YnbP8d4sLpV_ANB8tS/s1600-h/DSC06819.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRY_4AH6E2BiPf3Wpm9VR4keYyU7SG7htzS9Cdwdu5-lHe763aoOUAhiNEkU5vPkO14mN3ZqnHLEHfpnSP7cQ3XUa7zit4VKiMczzHlZhrxJtqx8OMwx5nBI7dV6YnbP8d4sLpV_ANB8tS/s320/DSC06819.JPG" alt="" id="BLOGGER_PHOTO_ID_5352200916650544242" border="0" /></a><br />bahan2 :<br /><br />1 biji tomato di blend<br />3 ulas bawang putih<br />2 ulas bawang merah<br />daun bawang<br />sos cili<br />sos tomato<br />garam<br />gula<br />udang<br />cili api<br /><br /><br />cara2<br /><br />tumis bawang<br />masukkan udang<br />masuk tomato yg di blend<br />masuk sos<br />masuk air<br />masuk garam secukup rasa + gula<br />tabur sedikit lada sulah<br />tabur daun bawang<br /><br />tadaaa..siapNUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com3tag:blogger.com,1999:blog-2431775465455008257.post-36253512177153879622009-06-16T21:05:00.000-07:002009-06-16T21:39:26.161-07:00choc cheese strawberry cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSUQ-HbVYZHKt9FdljX_9N1ZHApskoATy0pOhsRd6efxAJXd42PARN_XrBflIaxp_H8lfUAVd8_TpzEu7z92g0MLU2UK7I2qwbHVl7t2UrHk8YxQBbEtSD3O2armg0D-ygWcFUVVv__Wz/s1600-h/DSC06623.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSUQ-HbVYZHKt9FdljX_9N1ZHApskoATy0pOhsRd6efxAJXd42PARN_XrBflIaxp_H8lfUAVd8_TpzEu7z92g0MLU2UK7I2qwbHVl7t2UrHk8YxQBbEtSD3O2armg0D-ygWcFUVVv__Wz/s320/DSC06623.JPG" alt="" id="BLOGGER_PHOTO_ID_5348145000058065154" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQlTXMxYJfPBMbtzV33hd3pdGOsi9fg3WfxGOsjkxbQREH7ckm9QA04GatsBLwbNjWFtObXaGGoLNn1ONF1ZIs7z9k4FiXAaTOLCc-7KSWI-5JXYjd8r__Z116uDodLFa6S1dqNJA9XQ4R/s1600-h/DSC06624.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQlTXMxYJfPBMbtzV33hd3pdGOsi9fg3WfxGOsjkxbQREH7ckm9QA04GatsBLwbNjWFtObXaGGoLNn1ONF1ZIs7z9k4FiXAaTOLCc-7KSWI-5JXYjd8r__Z116uDodLFa6S1dqNJA9XQ4R/s320/DSC06624.JPG" alt="" id="BLOGGER_PHOTO_ID_5348144992924162962" border="0" /></a><br /><p class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" ><strong><span style="line-height: 115%;font-family:'Verdana','sans-serif';" >Bahan<br /></span></strong></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >250g cream cheese<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >2 medium eggs<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >1 cup crushed/ blended oreo biscuits<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >4 sudu makan castor sugar<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >2 petak dark cooking chocolate - cairkan<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >2 sudu makan butter cair<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >1 sudu the vanilla essence<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >1 biji peach (dari tin) - cincang kasar</span></p><p class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" ><br /></span></p><div> </div><p class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" ><strong>Cara Membuatnya</strong></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" ><span style=""> </span><o:p></o:p></span></p><div> </div><ol style="text-align: center;"><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >Gaul oreo biscuits dengan butter yg dicairkan.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >T</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >ekan/padatkan pada loyang bulat 6" yg telah dilapik kertas minyak.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >B</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >iarkan di dalam peti sejuk sementara siapkan batter.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >P</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >anaskan oven pada 170celcius.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >M</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >ix cream cheese bersama gula hingga kembang.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >M</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >asukkan telur satu persatu continue mix @ low speed.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >M</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >asukkan vanilla essence.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >M</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >asukkan chocolate cair, mix hingga rata.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >M</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >asukkan peach yang telah dicincang, gaul rata.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >T</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >uangkan ke atas oreo biscuits yg tlh ditekan ke dalam loyang.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >B</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >ake @ 160-170celcius selama 20-25minit atau bahagian tengahnya beku.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >S</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >ejukkan sebelum dikeluarkan dari loyang</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" ><span style=""> </span><o:p></o:p></span></div></li></ol><div style="text-align: center;"> </div><p class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" ><strong>Topping</strong></span></p><div style="text-align: center;"> </div><p class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >2 sudu makan whipped cream<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >½ camca teh serbuk gelatin, cairkan sedikit<br /></span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >2 petak dark cooking chocolate<br /></span></p><div style="text-align: center;"> </div><p class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" ><strong>Cara Membuatnya</strong></span></p><div style="text-align: center;"> </div><ol style="text-align: center;"><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >P</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >anaskan whipped cream sebentar.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >M</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >asukkan gelatin & chopped cooking chocolate.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >K</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >acau hingga sebati.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >B</span><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" >iarkan choc menjadi agak likat sebelum dituang ke atas kek</span></div></li></ol><div style="text-align: center;"><span style="font-size:100%;"><ins style="border: medium none ; margin: 0pt; padding: 0pt; display: inline-table; height: 280px; position: relative; visibility: visible; width: 336px;"><ins style="border: medium none ; margin: 0pt; padding: 0pt; display: block; height: 280px; position: relative; visibility: visible; width: 336px;"></ins></ins></span></div>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0tag:blogger.com,1999:blog-2431775465455008257.post-73839359660465149562009-06-06T07:34:00.000-07:002009-06-06T07:40:37.004-07:00telur mayo chef ika!<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAU22nfOTJkVWwTlEa4R8TaxIddDWERTZK35XKgAVzwe8_5dvOaCjh4xG5bUBvGRs6N1Fg5ErMusVOY9Jij1GTukKEiZPHKaFBLuXkIwQ8raXHSaofGq-YCocrmogmEhxtg1e6ZcbfR9bG/s1600-h/DSC06352.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAU22nfOTJkVWwTlEa4R8TaxIddDWERTZK35XKgAVzwe8_5dvOaCjh4xG5bUBvGRs6N1Fg5ErMusVOY9Jij1GTukKEiZPHKaFBLuXkIwQ8raXHSaofGq-YCocrmogmEhxtg1e6ZcbfR9bG/s400/DSC06352.JPG" alt="" id="BLOGGER_PHOTO_ID_5344223405133698674" border="0" /></a>resipi ni ika wat sendiri tau,,,hehe<br /><br />nama nye telo mayo sbb guna mayonis + oyster sauce<br /><br />bahan2<br /><br />3 biji telur<br />2 sudu sos tiram<br />3 sudu mayonis<br />cili (nak pedas..leh banyak)<br />2 sudu minyak masak<br />sedikit lada putih<br />garam secukup rasa<br /><br />cara2<br /><br />1) panaskan minyak..<br />2) masukkan telur..gaul<br />3) masukkan garam secukup rasa<br />4) masukkan sos tiram..masukkan mayonis<br />5) masukkan cili<br />6) tadaaaa...siap..oleh mkn dengan nasik ataupun roti<br /></div>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0tag:blogger.com,1999:blog-2431775465455008257.post-6031361371263160622009-05-29T21:43:00.000-07:002009-05-29T23:03:56.942-07:00Nasi Lemak Cintaku..:-)<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYilnayryLBZnC4qpdbS8DnWihN9L8ZKuH2gULhEuzXNhbzEs524-p6YtrvesS2ufcR86z2gZgKx95vSwCTKcwogjfI0SGA6Uv6iX7QCBAKUlAtTPzxe4GsApzbpV6SFYDdyVdY52ci8s/s1600-h/2439953391_8bdcbe0676.jpg"><img style="cursor: pointer; width: 291px; height: 220px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYilnayryLBZnC4qpdbS8DnWihN9L8ZKuH2gULhEuzXNhbzEs524-p6YtrvesS2ufcR86z2gZgKx95vSwCTKcwogjfI0SGA6Uv6iX7QCBAKUlAtTPzxe4GsApzbpV6SFYDdyVdY52ci8s/s400/2439953391_8bdcbe0676.jpg" alt="" id="BLOGGER_PHOTO_ID_5341473792398908834" border="0" /></a><br /></div><br /><span style=";font-family:Verdana;font-size:100%;" ><span style="font-weight: bold;">Bahan Nasi Lemak:</span><br />500 gm beras ( dikosek & ditoskan)<br />3 ½ cawan santan<br />Garam secukup rasa<br />3 helai daun pandan (disimpulkan)<br /><br /><span style="font-weight: bold;">Sajian-sajian Tambahan:</span><br />125 gm kangkung (dicelur & ditoskan)<br />2 biji telur (direbus,dibuang kulitnya & dihiris)<br />1 biji sedang timun (dipotong tebal-tebal)<br />90 gm kacang tanah (digoreng & dikupas kulitnya)<br />250 gm ikan selar kuning (diperap & digoreng)<br />1 sudu serbuk kunyit (digaulkan,untuk memperasakan ikan)<br />Garam secukup rasa</span><span style="font-size:100%;"><br /><br /></span><span style=";font-family:Verdana;font-size:100%;" ><span style="font-weight: bold;">Bahan Sambal:</span><br />125 gm ikan bilis kerin (disiang, direndam & ditoskan)<br />125 gm bawang merah<br />60 gm lada kering (direndam & ditoskan)<br />6 biji buah keras<br />5 cm belacan (dibakar)<br />2 sudu minyak makan<br />1 batang serai (dititik)<br />1 cawan santan<br />1 sudu gula pasir<br />Garam & serbuk perasa secukup rasa<br />¾ cawan air asam jawa pekat<br /><br /></span><span style="font-family:Verdana;font-size:100%;"><span style="font-weight: bold;">Untuk memasak nasi:</span><br />Satukan semua bahan dalam sebuaha periuk.Masak dengan bertutup,atas api yang kecil,hingga nasi masak & cukup kering airnya.Kerah nasi dengan garpu untuk menggemburkannya. Buangkandaun pandan & isikan nasi ke dalam pinggan.<br />Untuk membuat sambal: Giling kelima -lima bahan yang pertama.Pijarkan minyak & tumiskan bahan giling hingga garing. Masukkan air asam jawa & teruskan memasak hingga keluar minyaknya.Buangkan serai. Rasalah asam garamnya & isikan ke dalam mangkuk. Hidangkan nasi lemak paans-panas atau sejuk, dengan sambal & sajian-sajian tambah.</span><span style="font-size:100%;"><br /></span><span style=";font-family:Verdana;font-size:100%;" ><br /></span>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0tag:blogger.com,1999:blog-2431775465455008257.post-25764311666735125902009-05-27T22:25:00.000-07:002009-05-27T22:26:52.993-07:00Kek Buah<p class="MsoNormal" style="margin: 0in 0in 10pt;" align="center"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><strong><a href="http://resipi.net/gallery2/main.php?g2_itemId=1582" target="_new"><img alt="" src="http://resipi.net/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=1583&g2_serialNumber=2" align="baseline" border="0" hspace="0" /></a> <a href="http://resipi.net/gallery2/main.php?g2_itemId=1580" target="_new"><img alt="" src="http://resipi.net/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=1581&g2_serialNumber=2" align="baseline" border="0" hspace="0" /></a></strong></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><strong>Sumber : Chef Tania<br />Gambar : Lynn Sham</strong></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><strong>Bahan A</strong></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><span style=""> </span><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">500 gm Mix Fruits di gaul dgn 2sudu makan tepong gandum hingga rata<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><span style=""> </span><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><strong>Bahan B</strong></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><span style=""> </span><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">250 gm Butter<br /></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">150 gm Caster sugar<br /></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">1 sudu makan Ovalett<br /></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">5 biji Telor besar<br /></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">230 gm Top Flour<br /></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">1 sudu teh Baking Powder<br /></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">1 sudu teh Orange Essence<br /></span><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">1 sudu teh Pudding Essence jika tiada gantikan dgn Vanilla essence sahaja<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><span style=""> </span><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><strong>Cara nya<o:p></o:p></strong></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';"><span style=""></span><o:p></o:p></span></span></p> <ol><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">Satu kan butter, gula, essence dan ovalett<span style=""> </span>pukul dgn high speed sampai kembang dan masukan telur sebiji demi sebiji dan pukul lagi sampai sebati.</span></span></div> </li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">Satukan Tepong Top dan B Powder di ayak dan masukan<span style=""> </span>sedikit demi sedikit pada adunan 1. dan aduk sebati gunakan wooden spoon.</span></span></div> </li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">Akhir sekali masukan mix fruits dan di gaul rata.</span></span></div> </li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">Siapkan acuan 9 inci bulat di sapu butter dan alas kertas, isi kan adonan tadi.</span></span></div> </li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size:100%;"><span style="font-size: 8pt; line-height: 115%; font-family: 'Verdana','sans-serif';">Panaskan Oven dgn suhu 160 dan bakar kek selama 1 jam 1/2 atau hingga masak.</span></span></div></li></ol>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0tag:blogger.com,1999:blog-2431775465455008257.post-3089686789530196782009-05-27T22:10:00.000-07:002009-05-27T22:14:23.136-07:00kek pisang kukus<span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:9;" ><o:p> </o:p></span><p class="MsoNormal" style="margin: 0in 0in 10pt;" align="center"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:9;" ><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:8;" ><strong><img alt="" src="http://www.resipi.net/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=1372&g2_serialNumber=1" align="baseline" border="0" hspace="0" /></strong></span></span></p><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:100%;" > <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';" ><strong>Sumber : Sabrina Bakar<br /><br /></strong></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';" ><strong>Bahan-bahan</strong><br />2 cawan tepung kek naik sendiri<br />1/2 sudu teh bikarbonat soda<br />3/4 cawan gula<br />2 biji telur<br />1 1/2 cawan pisang emas yang dilenyek<br />1/2 cawan minyak<br />Sedikit esen pisang<br /><br /><strong>Cara</strong><br />1. Pukul telur dengan gula sehingga gula hancur.<br />2. Masukkan pisang + esen.<br />3. Masukkan minyak.<br />4. Akhir sekali masukkan tepung kek naik sendiri + soda bikarbonat (yg telah di ayak)<br />5. Kukuskan</span></p></span>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0tag:blogger.com,1999:blog-2431775465455008257.post-12173414160568739052009-05-27T22:01:00.000-07:002009-05-27T22:09:00.826-07:00blueberry cheese cake<p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;" align="center"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><img alt="" src="http://www.resipi.net/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=369&g2_serialNumber=1" align="baseline" border="1" hspace="0" /></span></b></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" ></span></b> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" >Sumber : </span></b><span style=";font-family:'Verdana','sans-serif';font-size:8;color:blue;" ><a href="http://www.hanieliza.tk/" target="_new"><span style="text-decoration: none;color:blue;" >Hanieliza</span></a></span></span></p><p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><br /><span style="font-size:100%;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" > <o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><span style=""> </span><o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" >Bahan A -Base Biskut<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >120 gm biskut chipsmore<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >2 s/b butter</span></span></p><p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><br /><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><span style=""> </span><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" >Cara<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >1. Mesinkan halus biskut.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >2. Gaulkan dengan butter sehinga boleh dikepal.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >3. Masukkan dalam loyang springform 8 inci bulat yg telah dilapikkan kertas minyak.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >4. Tekan adunan dan bakar pada suhu 150'C selama 10 minit.</span></span></p><p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><br /><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><span style=""> </span><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" >Bahan B - Filling<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >250 gm krim keju Philidephia<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >70 gm butter<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >120 gm fresh cream<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >120 gm gula halus<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >50 gm tepung jagung<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >30 gm tepung superfine<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >1 s/teh esen vanilla <o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >4 biji telur ayam<span style=""> </span>[asingkan kuning dan putih telur]<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >2 s/b blueberry filling</span></span></p><p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><br /><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><o:p> </o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" >Topping<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >Filling blueberry..<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >[bolih dibeli siap dari kedai alat kueh/kek atau dalam tin dari supermarket. ]</span></span></p><p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><br /><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" ><span style=""> </span><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:'Verdana','sans-serif';font-size:8;" >Cara<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >1. Panaskan oven 150 C selama 5 minit. ...<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >2. Pukul putih telur sehingga naik gebus saperti bueh sabun. Pastikan tiada kuning telur tercampur dalam adunan putih telur...dan juga pemukul telur kering dari minyakatau air.]<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >3. Pukulkan keju kerim, butter, gula dan frsh cream/whipping cream sehingga gebu.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >4. Masukkan kuning telur satu persatu dan esen vanila. Pukul lagi sehinggga rata.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >5. Ayakkan kedua-dua jenis tepung.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >6. Dengan menggunakan senduk kayu masukkan tepung dan kacau rata.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >7. Buat teknik kaup-balikkan adunan.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >8. Masukkan adunan putih telur dan gaulkan rata. Masukkan pula blueberry dan kacau rata.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >9. Masukkan adunan dalam loyang yg telah ada<span style=""> </span>biskut base.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >10 .Bakar pada suhu 150'C selama 70 - 75<span style=""> </span>minit<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >11. Bila telah amsak biarkan didalam oven selama beberapa jam.<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; line-height: normal;"><span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >12. Sejukkan kek dalam peti sejuk untuk 4- 5 jam lagi.<o:p></o:p></span></span></p> <span style="font-size:100%;"><span style=";font-family:'Verdana','sans-serif';font-size:8;" >13. Letakkan topping blueberry sebagai hiasan dan boleh dihidangkan.</span></span>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0tag:blogger.com,1999:blog-2431775465455008257.post-78247587679693510712009-05-27T21:56:00.000-07:002009-05-27T22:01:22.345-07:00marble choc cheese<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQDq50ep78SY4eN05YR5ZhPlCBBVsMdRcL1mhe6ByYDTVy0rfnr4i84UZ5FpSHU8ILZLxLLvHFZ7Pj3Dz0VYmcbGcw91_869NsN2gIbzBshPB2s1wdphkyxN4htnAAAmM-5W3m5ZclciQ/s1600-h/Kek+Marble+Choc+Cheese+Dee.jpg"><img style="cursor: pointer; width: 341px; height: 255px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQDq50ep78SY4eN05YR5ZhPlCBBVsMdRcL1mhe6ByYDTVy0rfnr4i84UZ5FpSHU8ILZLxLLvHFZ7Pj3Dz0VYmcbGcw91_869NsN2gIbzBshPB2s1wdphkyxN4htnAAAmM-5W3m5ZclciQ/s400/Kek+Marble+Choc+Cheese+Dee.jpg" alt="" id="BLOGGER_PHOTO_ID_5340734992582555058" border="0" /></a><br /><br /></div><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size:100%;"><b><span style=";font-family:Verdana;" >Bahan A<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >180 gm. Butter<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >20 gm. cocoa powder - ayak<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >170 gm. Gula castor<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >3 biji telor<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >120 gm. tepong naik Sendiri - ayak<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >1 tsp. baking powder - ayak</span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br /><span style=";font-family:Verdana;font-size:100%;" ><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size:100%;"><b><span style=";font-family:Verdana;" >Bahan B<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >250 gm. cream cheese<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >60 gm. gula castor<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >1 tsp. vanilla essence<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >1 biji telor</span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br /><span style=";font-family:Verdana;font-size:100%;" ><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size:100%;"><b><span style=";font-family:Verdana;" >Cara Membuatnya</span></b></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br /><span style="font-size:100%;"><b><span style=";font-family:Verdana;" ><o:p></o:p></span></b></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >1. Pukul butter and gula.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >2. Masukkan telor sebiji demi sebiji.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >3. Masukkan tepong, cocoa dan baking powder yang telah di ayak. <st1:place st="on">Gaul</st1:place> rata.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >4. Di sebuah bekas yang lain, pukul kesumua bahan bahan B hingga kembang.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >5. Tuang 1 bahagian adunan A kedalam loyang berukuran 7" dan ratakan. Kemudian tuangkan semua adunan bahan B. Ratakan permukaan loyang.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >6. Tuangkan baki adunan A.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >7. Bakar di oven 160 deg C - selama 60 mins.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >8. Setelah masak tunggu hingga betul betul sejuk sebelum dipotong dan hidang.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >9. Selamat mencuba.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size:100%;"><b><span style=";font-family:Verdana;" >Nota :-</span></b></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br /><span style=";font-family:Verdana;font-size:100%;" ><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" >Kek ini dikukus selama <>1jam.</span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" ><br /></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" ></span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" ><strong>Kek ini boleh dimasak menggunakan kaedah bakar atau pun kukus. Jika dibakar gunakan kaedah steambath kerana jika tidak kek akan menjadi sedikit kering.</strong></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" ><strong></strong></span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style=";font-family:Verdana;font-size:100%;" ><strong>Kek ini disarankan untuk dikukus sahaja kerana ia akan lebih moist dengan kadah ini.</strong></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br /><span style=";font-family:Verdana;font-size:100%;" ><strong></strong></span></p><b><span style="font-size: 8pt; font-family: Verdana;">Sumber : roylazim</span></b><img src="file:///C:/DOCUME%7E1/IQAFIA%7E1/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" />NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0tag:blogger.com,1999:blog-2431775465455008257.post-69931047706695486862009-05-24T07:26:00.001-07:002009-05-24T07:30:08.054-07:00puding caramel<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wS3-x6eaMt9rXWpqOddv0Stk5Kk1DwqEdQ_zPqh7rI6ZoQBTklgJIXvz8Zy2SuX8nUd7PcxUt1Ct2THNZ4eVHsovpfIjBRxZWouVBBOwMCz9T77T_hJelwUTI0U77az_i6O4xHu3MPql/s1600-h/DSC06015.JPG"><img style="cursor: pointer; width: 319px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wS3-x6eaMt9rXWpqOddv0Stk5Kk1DwqEdQ_zPqh7rI6ZoQBTklgJIXvz8Zy2SuX8nUd7PcxUt1Ct2THNZ4eVHsovpfIjBRxZWouVBBOwMCz9T77T_hJelwUTI0U77az_i6O4xHu3MPql/s400/DSC06015.JPG" alt="" id="BLOGGER_PHOTO_ID_5339396985971664722" border="0" /></a><br /></div><br /><div style="text-align: center;">6 keping roti<br />4 bj telur<br />1 tin susu cair ideal<br />1 cwn gula<br /><br />masak gula sampai hangus..<br />asingkan,letak lam acuan<br /><br />mix roti + telur + susu cair<br />then..letak lam acuan yg ade gula tadi..<br />kukus..<br />smpai masak..<br /></div> <br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRduWOZZYHAbTU5ng6Clm0lKHoTiCVmSfDUZqTZ2oL4hjNiBPgPVPwW0j5oMeqY-SrL2FXGDndev6a_NUWTYGPVs_QqeyGy-HdQvQrkG0vV901T46Fggozalp-aaxV9ytKiAsP9sKQEG5H/s1600-h/DSC06018.JPG"><img style="cursor: pointer; width: 316px; height: 237px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRduWOZZYHAbTU5ng6Clm0lKHoTiCVmSfDUZqTZ2oL4hjNiBPgPVPwW0j5oMeqY-SrL2FXGDndev6a_NUWTYGPVs_QqeyGy-HdQvQrkG0vV901T46Fggozalp-aaxV9ytKiAsP9sKQEG5H/s400/DSC06018.JPG" alt="" id="BLOGGER_PHOTO_ID_5339396982914037506" border="0" /></a></div>NUR AFIQAH BINTI ABU BAKARhttp://www.blogger.com/profile/03689022119788331868noreply@blogger.com0